Top 5 Remodena Apple Balsamic

Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious “agrodolce” vinegar. USDA Certified Organic.

Postobon Manzana – Apple Flavored Soda 12 oz (Pack of 6)

Our 10 barrel Aged Balsamic Vinegar of Modena IGP is a blend of 90% cooked grape must and high quality Aceto Balsamico of Modena IGP. At any rate our balsamic vinegar is aged in 10 different barrels of fine quality wood. This includes: cherry, juniper, oak, and chestnut. As a result, the different woods give the balsamic vinegar a delicate and refined taste as well as a very high quality product with a density of 1.28. This particular bottle is sweet, strong and luxurious. Consequently, it has the correct balance of lightness with a slight, robust “hit” of acidity. In fact, Giannetti Artisan’s IGP Balsamic Vinegar is a good ”all-rounder” for any lover of a good balsamic. Our 10 barrel Aged Balsamic Vinegar of Modena IGP is Certified by the Consorzio dell’Aceto Balsamico di Modena IGP. This is a Italian government entity that protects the territorial origin of balsamic vinegar production. As a matter of fact, these entities fight against the fraudulent production and sales of items labeled as “Made in Italy”. Consequently, there are many items on sale such as balsamic vinegar and Extra Virgin Olive Oil that are not genuine Italian products. The consorzio guarantees the production of our Balsamic Vinegar as per official production guidelines of Modena. In any case, we are proud to offer our clients authentic products of very high quality. Keep in mind that quality Balsamic Vinegar contains a COOKED GRAPE MUST and NOT a GRAPE MUST CONCENTRATE. Read your labels please! Giannetti Artisans stands behind this delicious bottle of Aged Balsamic Vinegar as well as all of our products. Taste to believe! Ingredients: Cooked grape must, wine vinegar, balsamic vinegar of Modena (cooked grape must and wine vinegar) May contain sulfates (8.45 OZ) Giannetti Artisans stands behind this bottle as well as all our products due to the personal selections of the company owner who resides in Italy. – Visit us at: giannettiartisans . com

Balsamela is the result of direct firecooking of organic apple juice and apple vinegar, much like the cooking down of grape must in traditional balsamico. This syrupy apple vinegar is great drizzled like balsamic over fresh ricotta and goat cheeses, panna cotta, fruits, or even as an agrodolce accompaniment to seasonal vegetables. This is a 100% artisanal and natural product that does not contain colorants, preservatives, or thickeners, just cooked apple juice and apple vinegar. As the vinegar is traditionally produced, there may be some naturally occurring sulfites, but none have been added.

Acetaia San Giacomo, located in the Reggio Emilia region of Italy, is where Andrea Bezzecchi oversees the production of aged balsamic vinegar. With great respect for the tradition and strict adherence to the true methods of production, the San Giacomo line is the true balsamic.

The balsamic begins with only one ingredient, the cooked grape must of local Lambrusco and Trebbiano grapes. The grape must is cooked over open fire, and traditional wooden barrels of decreasing size and of different types of wood are used for the aging process.Acetaia San Giacomo has been recognized for their superior quality and pure line of balsamics.