The Best Le Creuset Dutch Oven 35 Flame

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. brbrbHANDCRAFTED IN FRANCE/b brAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. brbrbEVENLY CONDUCTS AND RETAINS HEAT/b brSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! brbrbDESIGNED TO MAKE COOKING AND SERVING EASIER/b brA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. brbrbTHE BEST MATERIALS FOR A LIFETIME OF USE/b brThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one. brbrSuitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended.

On a cold day, come inside to a warming batch of vegetable soup simmering in Le Creuset’s round Dutch oven. If you’re not in the mood for soup, be adventurous and bake a yeasty loaf of bread or even a cake in the round oven – it’s this versatility that makes it a staple in the kitchen

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

Made from durable stoneware, the cocotte features a hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F. With a porosity level of less than 1 percent, the dish blocks moisture absorption, so there’s no chipping, cracking, crazing, or rippling along the interior to worry about. Its non-porous construction also resists odors, scratching, and staining for hygienic use and optimal cooking performance. Even more, its high-quality enamel protects against metal marks and other damage, which means it’s safe for cutting on with knives. Best of all, the colorful glaze on the exterior makes the dish fun to mix and match with other coordinating Le Creuset pieces (sold separately), while a neutral-colored glaze on the inside offers a pleasing contrast and an optimal palette for food presentation. And thanks to its unmatched thermal resistance from -65 degrees F to 500 degrees F, the dish moves gracefully from the microwave or oven (or under the broiler) to the table for serving to the refrigerator or freezer for storing leftovers. The dish includes a secure-fitting lid–complete with concentric rings, raised Le Creuset lettering, and a round-shaped knob, and its loop side handles facilitate steady transport. When finished, the cocotte cleans up easily by hand or in the dishwasher.

The iconic Le creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the Prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in Comfort and functionality, make Le creuset unsurpassed in both beauty and quality.

Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.