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1. Samsung Dg61-00563A Plate-Griddle
Description
This is an authorized aftermarket product. Fits with various Samsung brand models. It has a oem part # DG61-00563A.
2. Samsung NX58H5600SS 30 In. Freestanding Gas Range with Custom Griddle and 5.8 Cu. Ft. Convection Oven, Stainless Steel
Feature
- 5 gas cooktop burners including 17K BTU power burner and 5K BTU simmer burner
- Cast iron 3-piece grates, plus custom griddle for center burner
- Large 5.8 cu. ft. capacity convection oven with 2 chrome racks
- Oven features: delay start, proofing, 4 presets, auto shut-off, sabbath mode, self-clean, auto light
- 0.7 cu. ft. capacity storage drawer
Description
The Samsung NX58H5600SS 30 In. Freestanding Gas Range with Custom Griddle and 5.8 Cu. Ft. Convection Oven, in stainless steel, combines the power of a gas-powered cooktop with the speed of a convection oven. Five gas burners range from 5,000 BTUs to 17,000 BTUs and include a large, oval-shaped center burner perfect for casseroles and other large dishes. Three cast iron grates lift easily from the cooktop surface to facilitate quick cleaning in case of spills and boil overs. The convection fan system is great for baking and broiling because heat is distributed thoroughly and food cooks evenly. Plus, this range comes with a custom-griddle designed to fit perfectly over the center burners so you can cook a variety of delicious foods at once.
3. Samsung DG61-00563A Griddle Plate
Description
This is an O.E.M. Authorized part. Fits with various Samsung brand models. OEM part # DG61-00563A. This product is manufactured in south Korea.
4. Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
Feature
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
5. Camp Chef CGG24B Cast iron grill/griddle
6. Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Description
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
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7. ProSource Professional Heavy Duty Reversible Double Burner Cast Iron Grill Griddle 20 by 9-Inch Black
Description
Reversible grill/griddle is made of cast iron for fast, even heating. The possibilities are limitless when it comes to what you can cook on griddle. You can make pancakes, French toast, burgers, steaks, kebabs and sausages, Chicken, marinated fish, seafood, fresh fruits and vegetables. Measures approximately 20″ x 9″ inches. Subtle pan grade slope directs Grease away from the food. This reversible griddle is meticulously designed to serve you for years and decades to come. – specially designed side grip handles provides safety and convenience. Easy to transport. While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s a good thing. Iron deficiency is fairly common worldwide, especially among women. Cooking food, especially something acidic like tomato Sauce in a cast-iron skillet can increase iron content, by as much as 20 times.
8. Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch
Feature
- Reversible cast-iron grill/griddle provides fast, even heating
- Flat on one side and ribbed on reverse for indoor or outdoor cooking
- 2 easy-grip corner handles ensure simple lifting, flipping, or hanging when not in use
- Pre-seasoned and ready to use
- made in USA
- hand wash only
- Measures 10-1/2 by 10-1/2 inches
Description
The Lodge 10.5-inch Single Burner Reversible Grill/Griddle conveniently fits over a single stovetop burner, offering a smooth side for bacon and eggs and a ribbed side for grilling up some burgers.
The grill/griddle provides fast, even heating for searing, baking, broiling, frying or grilling. At home in the oven, on the stove, grill or over the campfire, and can be used on induction cooktops.
Two easy grip corner handles ensure simple lifting, flipping or hanging when not in use. Measures 10-1/2 by 10-1/2 inches.
9. Rachael Ray Hard AnodizedNonstick 18-Inch by 10-Inch Double Burner Grill with Pour Spout, Gray
Feature
- Hard-anodized construction promotes even heating to help reduce hot spots that can burn foods
- The interior features a long-lasting nonstick coating for effortless and quick cleanup
- ridges provide desirable grill marks
- Professional quality stainless steel handles are dual riveted for extra strength and are comfortable to grasp
- The handy pour spout makes it easy to pour off pan drippings after foods have cooked
- Oven safe to 500 degrees FahrenheitA great addition to every kitchen and complements the rest of Rachael’s cookware and bake ware collections
Description
Rain or shine, bring grilling indoors to the stovetop with the Rachael Ray Hard Anodized II Nonstick 18-Inch by 10-Inch Double Burner Grill with Pour Spout. This double burner grill is perfect for making Rachael’s yummy Cheese Fry Chili Burgers or her Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigianino Reggiano, because the durable hard-anodized construction promotes even heating to reduce hot spots that can often burn foods. The interior features a long-lasting nonstick coating to make food release effortless and cleanup a snap and the ridges provide the much-desired grill marks for burgers, chicken and veggies just like an outside barbecue grill. The professional quality stainless steel handles are double-riveted for extra strength and the handy pour spot makes it easy to pour off pan drippings. The cookware is also oven safe to 500 degrees Fahrenheit for convenience. With this double burner grill and other Rachael Ray cookware and bake ware pieces, cooking at home has never been so fun. Fire up some indoor barbecuing with the Rachael Ray Hard Anodized II Nonstick 18-Inch by 10-Inch Double Burner Grill with Pour Spout that brings grilling to the stovetop.
Conclusion
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